Clinical research, evidence-informed herbalism, functional nutrition insights, and business strategy for practitioners building impactful careers.
How T2R bitter taste receptors discovered throughout the body — including skin — are opening new frontiers in topical herbal medicine, from anti-aging to antimicrobial applications.
The real drivers of high cholesterol are not what most people think. Understanding insulin, thyroid, and inflammation pathways changes everything about how practitioners work with lipid health.
January 2026 emphasized personalization over prescription, with the gut microbiome emerging as the primary mediator between diet and health outcomes across three landmark studies.
Creating genuinely valuable information for the people you want to serve — not pitching, not selling. The bridge between clinical competence and a thriving practice.
Up to 76% of nutrition practitioners experience imposter syndrome. Every day you don't show up, you're preventing real people from getting help they need.
Herbalism is not a departure from what you do — it's the natural next chapter. An extension of the food-as-medicine foundation you already stand on.
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